NASLAPH Milk Oolong Tea, Chinese Jin Xuan Oolong Loose Leaf with Smooth and Sweet, Formosa High Mountain Oolong Leaves with Gentle and Nourishing 奶香乌龙 台湾高山茶 中国茶 5.29 Oz

Varietal Exclusive, Natural Milk Aroma. Milk Jin Xuan oolong tea crafted from Taiwan's unique Jinxuan tea variety, whose fresh leaves naturally contain milk aroma precursors. No artificial flavorings are added,it naturally releases a rich, mellow milkiness. When brewed, it intertwines orchid fragrance, gardenia notes, and vanilla undertones. Hot brews highlight the milk aroma, while cold brews emphasize sweetness, leaving a lingering, pure aftertaste. Rich and Mellow, Milk Aroma. Oolong tea liquor displays a honey-green hue, clear and translucent. Smooth and silky on the palate. Natural impart a milk-candy sweetness with a lingering aftertaste. The inclusion of long stems in milk oolong tea is a standard of harvesting and processing that enhances the tea's quality. Gentle and Nourishing, with Numerous Benefits. Dongding ulong tea rich in antioxidants like tea polyphenols and flavonoids, it's low in caffeine and non-stimulating. Aids digestion and relieves fatigue, making it a healthy, guilt-free choice. High-Altitude Origins, Superior Environment. Primarily cultivated in Taiwan's Nantou and Alishan regions at 800-1800 meters above sea level. Enveloped in mist with significant day-night temperature variations, the cool climate promotes the accumulation of aromatic compounds and nutrients, establishing the foundation for the tea's fragrance. Traditional Craftsmanship, Artisanal Control. High mountain loose oolong tea leaves adhering to the traditional technique, bamboo-made shaking machines gently process the leaves. Precisely controlling mild oxidation at 15-20%, combined with aroma refinement during drying, allows the milk fragrance and tea essence to deeply integrate.