TANICA Amazake (Japanese Sweet Rice Drink) Starter, Koji Enzyme Powder for Homemade Amazake, No Added Sugar, Non-Alcoholic, Vegan, Gluten-Free, Made in Japan, 2g x 10 PacketsTANICA Amazake (Japanese Sweet Rice Drink) Starter, Koji Enzyme Powder for Homemade Amazake, No Added Sugar, Non-Alcoholic, Vegan, Gluten-Free, Made in Japan, 2g x 10 Packets

AUTHENTIC JAPANESE AMAZAKE AT HOME: Amazake is a traditional Japanese sweet rice drink made by fermenting rice with koji. Naturally sweet and non-alcoholic, it has been enjoyed in Japan for centuries. This enzyme starter lets you make it fresh in your own kitchen. NATURALLY SWEET WITH NO ADDED SUGAR: The enzymes convert rice starch into natural sweetness, with no sugar or sweeteners added. Enjoy it as a drink or use it as a natural sweetener in smoothies, yogurt, oatmeal, and desserts. SMOOTH TASTE FROM A UNIQUE ENZYME FORMULA: Developed by TANICA over 3 years, this original powder contains 8 carefully selected koji enzymes, including amylase, which turns rice starch into natural sweetness. Enjoy smooth, easy-to-drink amazake without the strong fermented smell of traditional rice koji. EASY TO MAKE - THIS IS A STARTER, NOT A READY-TO-DRINK BEVERAGE: Mix 1 packet (2g) with 1 cup (11 oz) of freshly cooked rice and 2-5 oz of water, then ferment at 140°F (60°C) for 6 hours. Requires a temperature-adjustable yogurt maker such as TANICA Yogurtia. VEGAN, GLUTEN-FREE & MADE IN JAPAN: Plant-based and gluten-free, produced in Japan by TANICA, a Japanese maker of home fermentation appliances with over 50 years of experience. ✅ NO ADDED SUGAR & VEGAN FRIENDLY: Use Amazake as a healthy, natural sweetener alternative to processed sugar. It adds a mild, rich depth of flavor to smoothies, yogurt, and desserts. Perfect for making "guilt-free" sweets that are gentle on your body. ✅ NO "FUNKY" SMELL & DELICIOUS TASTE: Unlike traditional coarse Rice Koji, TANICA’s innovative enzyme formula creates a smooth, easy-to-drink Amazake with NO strong fermentation smell. Customers love the "refreshing, mild sweetness" that is easy to enjoy every day.