Lebof 12-Inch 316 Stainless Steel Frying Pan with Heat-Control Base

LEBOF HEAT-CONTROL BASE: A 3-ply stainless steel body paired with a specially engineered base is designed to help spread and steady heat from preheating through high-heat searing, giving larger cooking tasks more control 316 MEDICAL-GRADE STAINLESS STEEL: The uncoated food-contact cooking surface has no added nonstick coating to peel or wear away; build a deep sear on steak, burgers, chicken or fish, develop fond, then deglaze into a pan sauce ROOM FOR SERIOUS SEARING: The 12-inch cooking surface gives ribeye, multiple burgers, chicken thighs or fish fillets more room to contact the hot pan without crowding, helping you cook larger portions in fewer batches SEAR, SAUTÉ AND OVEN-FINISH: Preheat for browning, sear proteins, sauté vegetables in the drippings, then move the skillet into the oven for thicker cuts; induction ready and compatible with gas, electric and ceramic cooktops FOR FAMILY PORTIONS AND BIGGER COOKING TASKS: Choose the 12-inch size for steak night, burgers, chicken dinners, larger vegetable sautés or weekend meal prep when dinner means more food and more cooking surface