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Candied kumquats are semi-transparent yellow in color, with a layer of crystal clear syrup coating their surface. The original orange-yellow color of kumquats becomes more plump and transparent after being preserved in honey. Some may have frosting or fine sugar grains. kumquat has a tender and chewy skin, and its flesh is soft and fine. The sugar-preserved kumquat has an excellent taste. When you bite into it, the syrup and fruit aroma interweave, with a hint of sweetness and a touch of sourness. candied fruit is made by soaking fresh kumquats in salt water to remove the astringency, boiling and washing them in water several times, then simmering them slowly with syrup over low heat, and finally drying them in the sun